Rajasthan translates as “land of the kings”and the cuisine that hails from this regal region will overcome you with a wave of richness and flavour that will leave you wanting more. Learn how to make dishes such as Stuffed Chilli Pakoras, Rajasthani Lamb Lal Maas Curry, Gatte Pilau Rice & Bajra Roti Breads so you can re-create a Rajasthani feast of your own! Lunch/Dinner included.

CANCELLATION POLICY: All bookings are non refundable however if you wish to reschedule to another class, we require 14 days notice ahead of the class date - note, we can only do this if we have availability on an upcoming cookery class. If you make a cancellation request more than 7…