Step into the revered kitchens of Kashmir during this special cookery class. Discover the closely guarded techniques behind Kashmir's legendary home cooking - dishes steeped in centuries of tradition that rarely make it beyond the valley itself. Learn to create aromatic classics like Rogan Josh with its signature Kashmiri chillies, delicate Dum Aloo simmered in yoghurt and spices, fragrant Nadru (lotus stem) cooked the traditional way, and perfectly steamed basmati rice pilau infused with fragrant whole spices. Dinner included. At the end of the class, you will be able to st down to enjoy your Kashmiri feast - along with a…

Cancellation Policy: All bookings are non-refundable. However, if you submit a cancellation request at least 7 days prior to the class date, a 50% refund will be issued. To request a cancellation, please email monica@spiceclubuk.com.