SHIKSHAK Indian Cookery Class - Dhaba Chicken Handi & Parathas
5(2 reviews)
Learn how to make this delicious North Indian recipe!
10 Students
Online
1hr 15min – 1hr 30min
Monica
£15
5(2)
What happens at this event?
A Chicken Handi is a North Indian style chicken curry traditionally slow-cooked in a copper or earthen clay pot. My modernised version is absolutely delicious and is inspired by the "dhabas" ie. roadside eateries in India. Mopped up with ajwain (carom seed) studded parathas, this combination is sure to warm you up during this Winter snap!
What you will learn
- Learn how to make Chicken Handi
- Learn how to make Ajwain Parathas
What you will need
- Ingredients list will be emailed after booking.
Latest Reviews
5(2 reviews)
Jackie - 13 March 2022
Really great experience, Monica is such a great teacher - easy to follow instructions & very engaging, gorgeous curry, I’ll be joining her class again.
Rosie - 12 March 2022
Really enjoyed the class - interesting dish, lovely informal style of cookery and the 100% donation to the DEC was really great.
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