My parents recently returned from a trip across India, from Kashmir to Gujarat, exploring various destinations along the way. When I asked about their most memorable dish, they raved about Chilli Paneer and Burnt Garlic Fried Rice - a pairing my cousin whipped up that they devoured in minutes. Chilli paneer is a much loved staple on Indo-Chinese restaurant menus and I immediately called her for home-made recipe. I now make it weekly! Crispy paneer pieces tossed in a glossy, flavour bursting spiced tangy sauce, accompanied by the smoky crunch of golden fried garlic in the fried rice. Perfection…